Direct Fired Revolving Oven
Our Direct Fired Revolving Oven design offers top quality baking for a variety of products. The direct fired burner configuration produces a very even heat, which is essential in the production of high-quality breads and rolls, pizza, and foodservice products.
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Indirect Fired Revolving Oven
Our Indirect Fired Revolving Oven is designed for smaller to mid-sized bakeries for a true old-world bake in combination with production capacity. The Indirect fired burner configuration produces a very even radiant heat.
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Pizza Oven Series Revolving Oven
The Casasanta Pizza Oven Series offers a more compact design while maintaining great capacity. The series has one of the smallest footprints available to the market and is ideal for small to medium sized operators.
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