The Heat Exchanger is manufactured with refractory to allow a perfect balance of radiant heat and temperature recovery, which is essential in the production of high-quality breads and rolls, pizza, and foodservice products. The unit allows versatility for baking of the broadest range of product, while maintaining energy efficiency.
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Stainless Steel Construction
The unit has an attractive stainless steel exterior finish with a rust resistant aluminized steel interior for increased reflectivity.
All bearings are constructed from maintenance free graphite brushings.
Versatile Baking Surface Options
Choose from perforated, solid and lava stone baking surfaces for the unit.
The unit's drive components, burner controls, and electrical are all front side accessible.