![Casasanta Stone Conveyor Oven](http://sgg.e89.myftpupload.com/wp-content/uploads/2019/08/commercial-stone-conveyor-oven.jpg)
The conveyor oven is ideal for small to mid-sized operations who desire artisan style pizza in a continuous conveyor design. The oven includes higher temperatures that result in a quicker bake time and produces the perfect crust every time.
Request More Info
Lava Stone Surface
The unit is equipped with a lava stone baking surface, providing an old-world bake and exceptional heat retention.
![Lava Stone Surface](http://sgg.e89.myftpupload.com/wp-content/uploads/2019/08/benefits-a.jpg)
![Easy Access](http://sgg.e89.myftpupload.com/wp-content/uploads/2019/08/benefits-b.jpg)
Easy Access
The upper doors lift upward and the lower doors drop down for easier access.
Programmable Digital Controls
The units are equipped with fully programmable digital controls.
![Programmable Digital Controls](http://sgg.e89.myftpupload.com/wp-content/uploads/2019/08/benefits-c.jpg)
![Top and Bottom Temperature](http://sgg.e89.myftpupload.com/wp-content/uploads/2019/08/benefits-d.jpg)
Top and Bottom Temperature
The unit is equipped with independently controlled top and bottom heat, allowing for precise baking.