The Heat Exchanger is manufactured with refractory to allow a perfect balance of radiant heat and temperature recovery. This is essential in the production of high-quality breads and rolls, pizza, and foodservice products. The unit allows versatility for baking the broadest range of products while maintaining energy efficiency.
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Stainless Steel Construction
The oven has an attractive stainless-steel exterior finish with a rust resistant aluminized steel interior for increased reflectivity.
All bearings are constructed from maintenance free graphite brushings.
Versatile Baking Surfaces
Choose from perforated, solid, and lava stone baking surfaces.
Easy Access Controls
Drive components, burner controls, and electrical are all accessible from the front of the unit.