Casasanta tunnel ovens are designed to ensure high quality baking of flatbreads and pita products. Its superior heating system in conjunction with accurate controlling allows for precise temperature and steam management.
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The unit’s sturdy, pre-assembled modular construction offers simple on-site installation and a compact design for efficient usage of floor space.
Heavy Duty Construction
The unit is built with an attractive stainless steel exterior finish, a rust resistant interior, and heavy structural support components.
Uniform Baking Profile
The ovens are designed to ensure an even top and bottom bake across the width of the oven for direct, indirect, and hybrid heating systems.
The system is fully customizable and can be designed to individual specifications.